ISLAND WING COMPANY Inspection – May 7, 2025

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar **Repeat Violation**

Repeat Violation

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink at bar **Repeat Violation**

Repeat Violation

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles in reach in cooler, reach in freezer on cookline **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Insulation torn on ice machine

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Several boxes in walk in freezer

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame **Repeat Violation**

Repeat Violation

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cookline across from wing reach in cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets **Repeat Violation**

Repeat Violation

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish racks

Florida Food Watch