JUNGLE PRADA TAVERN
1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From dry-storage shelf. a. 6lb cam of tomato purée is dented at seam.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bare hand touch soiled then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Robert Wareham 8-8-2023 arrived during inspection. **Corrected On-Site**
41-17-4Intermediate – Squeeze bottle on drainboard containing pink soap not labeled. Operator labeled squeeze bottle soap. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored into tomato sauce in reach-in cooler on cooks line. Operator removed bowl. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted not protected stored on shelf on cooks line is soiled with food debris.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not functioning. Operator has three-compartment sink setup. Chlorine sanitizer reading 50ppm.
36-24-5Basic – Hole in or other damage to wall next to reach-in cooler near fat-fryer.
10-20-4Basic – In-use tongs stored on oven door handle between uses. Employee removed tongs. **Corrected On-Site**
22-16-4Basic – Reach-in cooler across from flat-top grill interior have accumulation of soil residues.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor next to fat-fryers. Employee placed in bottom shelf of prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.