Inspection Report

Florida DBPR Inspection Report
Completed

CCC/GBI KEENE'S POINT LLC

6300 JACK NICKLAUS PKWY · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576578
Visit number1
Inspection Visit ID10746952
DBPR license5809294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./diced cut tuna cold holding overnight at 49F/kitchen glass two door reach in cooler.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced cut tuna cold holding overnight at 49F/kitchen glass two door reach in cooler.

Intermediate 1

#11Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label./blue spray bottle in dish room.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./whole tuna loin in reach in cooler/cut opened immediately/ **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cook line prep table/discarded immediately/ **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris./cook line under deep fryers.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair./under cook line oven.

#6Basic29-08-4

Basic – Plumbing system in disrepair./kitchen entrance hand sink faucet disrepair.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado stored over cooked turkey and chicken/kitchen reach in cooler/ **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled.

Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.