LOCAL BREWING COMPANY
35631 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Drain underneath dishmachine is not draining. Waste water is backing up and flowing to a drain that is about 10ft away. Back up is only happening when dishmachine is ran. Did not observe waste water being tracked through kitchen. Employee began unclogging line at time of inspection. Operator has ware washing area blocked off and is in the process of working on unclogging the drain. Operator is to sanitize the area and keep blocked off once done and until working properly. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen packaging not removed from package before thawed. Package states tuna must be removed from package prior to thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (48F – Cold Holding); sliced cheese (48F – Cold Holding); sliced cheese (55F – Cold Holding); turkey (50F – Cold Holding); ham (54F – Cold Holding); meatballs (53F – Cold Holding); premade cubans (51F – Cold Holding); hot dogs (50F – Cold Holding); ground beef (52F – Cold Holding); cooked pasta (49F – Cold Holding); raw chicken (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: coleslaw (44F – Cold Holding); cut cabbage (44F – Cold Holding); cooked chicken (44F – Cold Holding); shrimp (44F – Cold Holding); meatballs (44F – Cold Holding); cheese (43F – Cold Holding) Operator began moving food items to the freezer and other cold holding units. Drawers on cook line: blue cheese (48F – Cold Holding); sliced cheese (48F – Cold Holding); sliced cheese (55F – Cold Holding); turkey (50F – Cold Holding); ham (54F – Cold Holding); meatballs (53F – Cold Holding); premade cubans (51F – Cold Holding); hot dogs (50F – Cold Holding); ground beef (52F – Cold Holding); cooked pasta (49F – Cold Holding); raw chicken (50F – Cold Holding) no food was prepared today. No temperatures taken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at handwash sink on the cook line. Operator stocked both. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging not removed from package before thawed. Package states tuna must be removed from package prior to thawing. See stop sale.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand wash sinks on the cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath handwash sink on the cookline. Operator has a bucket placed under handwash sink to catch the water from leaking onto the ground.
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.