Inspection Report

Florida DBPR Inspection Report
Completed

POPSTROKE

25297 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576584
Visit number1
Inspection Visit ID10746958
DBPR license3919141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage and salsa at 50F at 3:27pm. Manager placed items in walk in cooler. Recheck at 4:07: cabbage 45F, salsa 47F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by bulk breading bin. Manager moved breading. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 line cooks and 1 prep employee on staff, no CFM.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic tubs on clean dish rack

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Vegetable peeler. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer solution buckets stored over food items at cookline. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer located outside with frozen brownies. Freezer was unlocked, manager discarded items. Discussed alternatives to storing items in outdoor freezer. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.