ROYAL HOT POT & BBQ
11148 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments stored exposed to customers at buffet line. Moved by manager to under sneeze guard. Raman noodles not under sneeze guard. Moved by manager. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw oysters at buffet at 47°, 46°, 49°. Placed at about 1:30 pm. Person In Charge added ice. Fish at 48° in kitchen. Person In Charge added more. Ice to tub. Placed about 2 pm. Tuna 45°. Salmon 45° at sushi station at buffet. Items placed on Time Temperature Controlled for Safety. ( Emailed form.) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser , by utensils. Moved by manager. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Seafood / oyster tags not marked with last date of use.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at dispenser. Kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food rack. Kitchen. Moved by manager.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 78°. Kitchen. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.