Inspection Report

Florida DBPR Inspection Report
Warning

MARGUERITE'S CAFE & CATERING

405 PLAZA DR · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576599
Visit number1
Inspection Visit ID10746973
DBPR license6215428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Ran twice, 0ppm. Sanitizer was low. Operator refilled sanitizer, 3rd test 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 3 hard boiled eggs. **Warning**

WarningStop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs removed from commercial packaging on 5/6/25. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom draw on cookline: raw burger (44F – Cold Holding); sauerkraut (45F – Cold Holding); cooked ground beef (45F – Cold Holding) operator added ice to all food products or relocated to another cooler. Food was not prepared today. butter (76F – Cold Holding) sitting on counter since 7:30am. Discussed the need to keep butter in refrigerator unit if not in a food processor. Operator used butter to Cooke green beans. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Zip locked sauces stored in a crate that is on the floor. Operator lifted food 6 inches off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.