TOPGOLF
10531 BRIGHTMAN BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen prep area touched hair and face with gloved hands and immediately handled dry food products for preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. In bar area, two (2) flies observed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One (1) training record is a photocopy. Employee left to get original. **Corrective Action Taken**
Basic 6
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing throughout establishment. Manager began replacing some tiles. **Corrective Action Taken**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two (2) employee cups without lids on rack in prep area. Cups removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue cups in server station. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in upstairs bar.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside family restroom near bar. Sign printed and posted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On cook line in kitchen, two (2) pans of seasoned flour are not labeled. Chef labeled pans. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.