SUNRISE ASIAN FUSION
5806 SEVEN MILE DR STE 103 · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag containing raw chicken stored in pan in-contact with bag containing raw shrimp and on shelf above raw beef. Manager moved the raw chicken away from shrimp and beef during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan on counter at cookline: cut cabbage (59F – Cold Holding). Manager stated the cabbage has been held at room temperature for one hour. Manager added cut cabbage to their Time As A Public Health Control documentation during this inspection and added proper time marks. 2. In pan inside reach-in cooler at cookline: noodles (49F – Cold Holding). Manager stated the noodles were left on the counter during the lunch rush, then placed back into the cooler approximately 30 minutes prior. Inspector had manager move the noodles to a cooler to rapidly cool to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans containing chicken and egg rolls stored at room temperature at front counter without time marks. Manager indicated both items are held using Time as a Public Health Control and added proper time marks of 11-3 during this inspection. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink completely blocked by chair and other equipment. 2. Cardboard egg flat stored over handwash sink near cookline. Manager unblocked both handwash sinks during this inspection. **Corrected On-Site**
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Several shelves in kitchen lined with cardboard.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging directly above refrigerated make-table at cookline. Manager removed fly tape from location during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag containing raw chicken stored directly on floor inside walk-in freezer. Manager removed food from floor during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.