KOBE JAPANESE STEAK HOUSE
8148 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Held overnight per operator Butter (47F – Cooling)
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter (46F – cooling). Placed butter in large covered container
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Noodle spiralizer soiled Soiled soda nozzles at bev station Interior ice machine soiled
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by sushi bar entrance
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by walk-in cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting dishwashing station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-11-4Basic – Floors not maintained smooth and durable in walk-in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored as cups n floor in storage room. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prepared raw fish. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large white containers on cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.