J AND B BOONDOCKS BAR AND GRILL
704 S. LAKESHORE BLVD. · HOWEY IN THE HILLS · Lake County · FL 34737
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per operator Bleu Cheese Crumbles (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From day prior per operator Bleu Cheese Crumbles (48F – Cold Holding)
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filter by ice machine. **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep table.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of bread on floor in walk in freezer. Operator removed **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Water mark on paint by wait station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at the end of cook line Reach in freezer gaskets at the end of cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cookline Reach in freezer at the end of cookline
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.