SHIPWRECK
45 GARDEN COVE DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork and raw steak stored on same container on unit at cook line. Employee stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sliced american cheese (51F – Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours, employee moved container to reach in cooler interior to cool down. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe gravy bag Inside hand wash sink at kitchen area, coached employee on proper procedures.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observe Lysol spray bottle not identified at front counter.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen. Employee removed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal phone on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on three units at cook line. **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded and replaced with a new one.
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Observe hot running water on gravy bag (frozen) on hand wash sink at kitchen area. As per employee less than 15 minutes. Employee moved to compartment sink with running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.