Inspection Report

Florida DBPR Inspection Report
Warning

PLAYA CHAC MOOL

105 D ST · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576632
Visit number1
Inspection Visit ID10747006
DBPR license6501273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Operator replaced a broken cord during inspection sanitizer 50 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach cooler less than 4 hours pico (45F – Cold Holding); cut tomatoes (49F – Cold Holding); raw shrimp (45F – Cold Holding)operator put food items on ice and also showed a out for delivery for a new cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine not properly sanitizing. Operator replaced a broken cord during inspection sanitizer 50 ppm. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups front of kitchen near soda machine wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket in poor repair.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.