BOBBIES ROTI HUT INC
16215 SR 50 UNIT 101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chickpeas (124F – Hot Holding); sautéed cabbage (119F – Cold Holding), front line, held less than four hours per operator. Operator moved to stove for rapid reheat, chickpeas 181F, sautéed cabbage 178F **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy to operator.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing at prep sink, operator replaced. **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -increased from 0 to 16 seats, operator has submitted documentation requested by water authority and is now waiting for approval. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and sliding door reach in cooler in kitchen -exterior microwave and oven in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -sliding door cooler in kitchen
Inspector observations synchronized from DBPR on September 9, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.