HARRYS KITCHEN
5300 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of black beans and diced tomatoes on can rack with foods to be served to the public. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef open package over macaroni and cheese in reach in freezer. Employee moved macaroni and cheese to upper shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2025.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in dish area. Employee discarded and cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep room build up of ice. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven soiled with food debris.
Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.