IPANEMA CHURRASCARIA
2023 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on clean gloves, touched hair, then put cell phone in pocket then handled Ready-To-Eat raddish plate. Then adjusted glasses by the bridge of her nose, then continued handling plate.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato on buffet at 101F, mash potatoes had been reheated and was taken off buffet table and reheated
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of the food contact surface of the nozzles on the soda dispensing machine at server station.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink by dishwash area
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on cook line in kitchen
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over food served to te public in dry goods storage area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirts stored on soft drink syrup boxes. Manager removed shirts. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing meat not wearing a hair net
10-08-5Basic – Ice scoop handle in contact with ice. In-use utensil in temperature control food stored with handle touching food (ice ) Manager removed handle **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar ). Manager removed hanlde **Corrective Action Taken**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler units not operating by meat cooking area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in floor. Manager stored mop correctly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.