INTERNATIONAL HOUSE OF PANCAKES 36-19
312 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, ham slices (47F – Cold Holding); sausage (47F – Cold Holding); raw hamburger (47F – Cold Holding); raw steak (47F – Cold Holding); sour cream (47F – Cold Holding); pancake batter with eggs (45F – Cold Holding); Belgian waffle batter with eggs (45F – Cold Holding); mashed potatoes (47F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, ham slices (47F – Cold Holding); sausage (47F – Cold Holding); raw hamburger (47F – Cold Holding); raw steak (47F – Cold Holding); sour cream (47F – Cold Holding); pancake batter with eggs (45F – Cold Holding); Belgian waffle batter with eggs (45F – Cold Holding); mashed potatoes (47F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, hash browns (50F – Cooling)@12:15 since 11:15, 50F @1:09; at the current rate, product will not reach 41F in 4 hours. Advised operator of proper cooling parameters. Operator placed product into freezer to fascilitate cooling. **Corrective Action Taken** **Warning**
Basic 2
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At hallway leading into bathrooms, objectionable odor. No sign of sewage back up in bathroom or other areas **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At cook line reach in cooler, unwashed avocados stored over ready to eat foods. Advised operator of proper storage. Operator washed avocados. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.