Inspection Report

Florida DBPR Inspection Report
Enforcement

ASIAN DRAGON

5012 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3571948
Visit number2
Inspection Visit ID10747353
DBPR license6113370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ – From follow-up inspection 2024-12-20: **Time Extended**

#2High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is offering sushi (raw salmon) on menu with no parasite destruction, no invoice – From follow-up inspection 2024-12-20: No parasite destruction, establishment has a full sushi menu with raw salmon on menu, there is raw salmon inside walk in freezer and white refrigerator on cook line **Admin Complaint**

Admin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (45F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding) in walk in cooler ambient temperature 48F, all food is being removed from walk in cooler and put in reach in cooler on cook line and walk in freezer – From follow-up inspection 2024-12-20: Only unwashed vegetables and mayonnaise no TSC food in walk in cooler, ambient temperature 63F **Time Extended**

Intermediate 2

#4Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon and raw tuna not identified on menu – From follow-up inspection 2024-12-20: **Time Extended**

#5Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding station removed from front counter, sushi cooler added at front counter – From follow-up inspection 2024-12-20: Hot holding station removed from front counter, sushi cooler with sushi preparation station added at front counter **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.