Inspection Report

Florida DBPR Inspection Report
Warning

CHINA MAX

901 US 27 N #18 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576692
Visit number1
Inspection Visit ID10747406
DBPR license3800752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer located next to baking powder on the shelve in dry storage area, and one can of WD-40 stored next to cooking vinegar by the grill, operator removed. **Warning**

Warning

Intermediate 2

#10Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only one employee Iulan Jiang expired 1/12/25. **Warning**

Warning

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans that were not inverted properly on a shelve, located in kitchen, operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed two stacks of pans on prep area shelf still wet from being washed and air drying incorrectly. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler in the kitchen, the middle door the gaskets are torn and taped. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hand sink that is in the kitchen, has become separated from the wall. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has ice build up in it, located in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the grill, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the reach in cooler in kitchen, gaskets are soiled. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop near the mop sink not air drying correctly. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.