CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in flip top cooler at cook line, sliced Turkey (47F – Cold Holding); fresh mozzarella (47F – Cold Holding); sliced cherry tomatoes (45F – Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. – Observed in walk-in cooler pasta (51F – Cold Holding); turkey (46F – Cold Holding); sliced cheese (51F – Cold Holding); smoked salmon (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-12-20: Observed in walk-in cooler turkey and sliced cheese date marked 12/18/24, which were issued a stop sale on 12/19/24 not discarded. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in flip top cooler at cook line, sliced Turkey (47F – Cold Holding); fresh mozzarella (47F – Cold Holding); sliced cherry tomatoes (45F – Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. – Observed in walk-in cooler pasta (51F – Cold Holding); turkey (46F – Cold Holding); sliced cheese (51F – Cold Holding); smoked salmon (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-20: Observed in flip top cooler at cook line, sliced Turkey (48F – Cold Holding); fresh mozzarella (44-45F – Cold Holding) – Observed in walk-in cooler turkey (36F – Cold Holding); sliced cheese (37F – Cold Holding). **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at wait station no written procedure for butter held on time as a public health control for safety. **Warning** – From follow-up inspection 2024-12-20: Still observed. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.