L'OLIVE
1262 JACARANDA BLVD · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish and lamb in walk-in-cooler. Observed operator correct issue to meet standards for inspection.
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 12-19-24 **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb, chicken fish and pasta in walk-in-cooler and reach-in-freezer prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 12-19-24 **Repeat Violation**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Repeat 12-19-24 **Repeat Violation**
33-16-4Basic – Open dumpster lid on shared dumpster. Repeat 12-19-24
24-18-4Basic – Whisk utensils stored upright with the food-contact surface up at clean dish rack at 3 compartment sink.
Inspector observations synchronized from DBPR on September 18, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.