LITTLE ITALY
2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: Operator stated that the large mixer not in use . **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-12-19: Provided to operator **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
Basic 10
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top – From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** – From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning** – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
38-04-4Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. – From follow-up inspection 2024-12-19: **Time Extended** – From follow-up inspection 2024-12-27: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.