CHERRYS BAR AND GRILL Inspection – March 27, 2025

High Priority 1

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of ompremrazol on cook line shelf. Employee removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cut tomatoes in walk in cooler not dated

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened employee drink on cook line shelf above make line. Employee removed **Corrected On-Site**

Corrected On-Site

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed can of housemaid pickles, stored on shelf above chicken salad and walk in cooler

#3Basic08B-38-4

Basic – Food stored on floor. Case of chicken stored on floor in walk in cooler

#4Basic36-62-4

Basic – Light not functioning. Observed multiple lights out in kitchen.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reused, 5 gallon buckets, holding raw chicken in reach in cooler **Repeat Violation**

Repeat Violation

#7Basic08B-12-5

Basic – Stored food not covered. Observe, corndogs, celery, and mozzarella sticks, not covered in walk in cooler **Repeat Violation**

Repeat Violation

Florida Food Watch