Inspection Report

Florida DBPR Inspection Report
Completed

LIMA RESTAURANT AND PISCO BAR

5047 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576729
Visit number1
Inspection Visit ID10747712
DBPR license2103664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler next to the alto shaam raw calamari is stored over yucca. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a bench scraper inside the hand wash sink by the dining room doors.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a slime on the ice chute in the ice maker.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of calamari in the reach in cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the upright cooler by the alto shaam is damaged. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. There are cases of food stored on the floor in the walk in freezer and containers of food stored on the floor in the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F water. Operator turned on the burner underneath. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the three door under counter cooler under the coffee station behind the bar.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are scallops thawing at room temperature on a prep table in front of the cook line. Operator moved the scallops to a cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.