Inspection Report

Florida DBPR Inspection Report
Warning

HOULIGAN'S – A SPIRITED SPORTS GRILL

1396 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576730
Visit number1
Inspection Visit ID10747713
DBPR license7406983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon inside vacuum sealed packaging **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49F, corn/bean blend 54F, cut poultry 50F, bleu cheese crumbles 54F-59F, cut lettuce 47F, house bleu cheese 50F, sliced cheeses 52F inside prep cooler next to grill, manager stated in overnight, previous temp check was 4 hours prior, see stop sale. Callback inspection to occur next day to verify compliance on cold holding temperatures .**Warning** -portioned house ranch 47F inside inadequate ice bath in expo station , manager stated placed out less than 1 hour prior, added ice bath**Warning** -manager called servixe technician during inspection, technician arrived prior to completing inspection and food was removed from unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#9Intermediate22-59-4

Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. -temperature recorded from manifold reached 195F

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on fry/batter station

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -3 compartment sink area

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored above ready-to-eat food. -whole onions stored above dressings inside wall in cooler

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.