Inspection Report

Florida DBPR Inspection Report
Completed

CKCH

17415 7 ST STE B · MONTVERDE · Lake County · FL 34756

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576738
Visit number1
Inspection Visit ID10747721
DBPR license4508546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at mop sink.

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table in kitchen -interior reach in coolers

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -by triple sink

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in upright reach in cooler

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in sugar container in front reach in cooler

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#3Basic36-73-4

Basic – Floor soiled/has heavy accumulation of debris under upright reach in coolers and cooking equipment in kitchen **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout the kitchen **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior doors of reach in coolers -equipment handle doors

#6Basic35A-03-4

Basic – Numerous dead roaches on premises under pizza oven and reach in coolers in kitchen. -operator cleaned **Corrected On-Site**

Corrected On-Site
#7Basic36-64-5

Basic – Objectionable odors in kitchen.

#8Basic29-08-4

Basic – Plumbing system in disrepair at hand sink by prep sink and front triple sink.

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in kitchen by prep sink.

Inspector observations synchronized from DBPR on September 11, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.