Inspection Report

Florida DBPR Inspection Report
Warning

JUANCA BAKERY

1524 HANCOCK BRIDGE PKWY UNIT A · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576741
Visit number1
Inspection Visit ID10747724
DBPR license4607898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of medicine (pepto bismol) in stand up reach-in cooler. The medicine was removed from stand up reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables in stand up reach-in cooler. The operator moved the raw chicken and raw steaks on bottom shelf in stand up reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (53F – Cold Holding) and ham (49F – Cold Holding) in reach-in cooler beside cook line. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (53F – Cold Holding) and ham (49F – Cold Holding) in reach-in cooler beside cook line. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by Pastry Racks. The operator moved pastry racks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health Form for Manager. The manager filled out form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, shredded beef and white rice not date marked. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed several reach-in cooler gasket torn. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.