Inspection Report

Florida DBPR Inspection Report
Enforcement

I NOODLE RAMEN & HIBACHI

2245 COUNTY ROAD 210 W UNIT 108 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3576754
Visit number1
Inspection Visit ID10747737
DBPR license6502409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Box of moldy cucumbers in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over boxes of soda in walk in cooler. Raw chicken over tonkasu sauce in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time markings on chart for tapioca pearls held on time in prep area, per operator pearls were heated several hours ago.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by stack of plates over sink. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment in establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil in back prep area, operator corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and metal stirring straws in 76F water in prep area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Exterior of shelves and equipment on cook line. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go lids on floor in storage area by bathroom, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.