Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

1390 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576771
Visit number1
Inspection Visit ID10747754
DBPR license7405512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -cookline station -across from cookline in separate area **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above cut tomatoes inside walk in cooler. Manager corrected **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 125-130F inside steamwell at end of cookline. Employee stated prepared 3 hours prior, reheated to 165F. Advised to monitor steam well due to gauge being set on high. -manager had employee reheat to 165F for hot holding **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on slatted char grill, edges/corners of slats

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -portion of ceiling tile hanging above near cookline/hand sink

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents on cookline

#3Basic14-11-5

Basic – Equipment in poor repair. -plastic sliding door to ice machine

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -side fire exit door, threshold at bottom

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -ware washing area, inside some worn grout areas and broken tiles

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area near fryer oil caddy

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -ware washing area -cookline -bar -restrooms

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave

#9Basic22-20-5

Basic – Slight Accumulation of black mold-like substance in the interior of the ice machine/bin. -upper portion, ice machine inside kitchen near 3 compartment sink

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.