DULCIOS CARRIBEAN RESTAURANT
1700 45 ST UNIT 1743 · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, cooked pork (58F – Cold Holding); cooked chicken (57F); cooked turkey (57F – Cold Holding); cooked rice (63F – Cold Holding); cooked (65F – Cold Holding); cooked vegetables (65F – Cold Holding); cooked pasta (62F – Cold Holding); gravy (63F – Cold Holding); cooked beef (63F – Cold Holding); cooked oxtail (63F – Cold Holding); cooked beans (66F – Cold Holding), At reach in cooler, raw fish (54F – Cold Holding); cut cabbage (51F – Cold Holding) raw fish (54F – Cold Holding); not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, cooked pork (58F – Cold Holding); cooked chicken (57F); cooked turkey (57F – Cold Holding); cooked rice (63F – Cold Holding); cooked (65F – Cold Holding); cooked vegetables (65F – Cold Holding); cooked pasta (62F – Cold Holding); gravy (63F – Cold Holding); cooked beef (63F – Cold Holding); cooked oxtail (63F – Cold Holding); cooked beans (66F – Cold Holding), At reach in cooler, raw fish (54F – Cold Holding); cut cabbage (51F – Cold Holding) raw fish (54F – Cold Holding); not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink hose Bibb with hose attached. **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.