Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI HOUSE

5818 STIRLING RD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576781
Visit number1
Inspection Visit ID10747764
DBPR license1625680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon served under consumer advisory stored above ready to eat cucumber at sushi line, operator reorganized **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (113F – Hot Holding). Per operator sushi rice was prepared 1.25 hours ago. Sushi rice not time marked and no written plan available for time as a public health control. Provided written plan, operator filled out at time of inspection. Operator time marked sushi rice to be discarded at the end of 4 hours **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. All employees on duty at time of inspection. Provided to operator. Employees and manager filled out at time of inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.