CARVOR'S FISH HOUSE
907 DOUGLAS AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Asked operator to take a temperature of fish once done cooking. Operator used probe thermometer, stated it's done and the temperature was 139F. Chef put fish back on the grill, second temp 149F. Discussed calibrating thermometer and operator placed thermometer in ice bath. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at time of inspection. 2 employees working with food and 2 employees serving food. Manager called out sick today.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia expired 12/27/24.
Inspector observations synchronized from DBPR on September 10, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.