Inspection Report

Florida DBPR Inspection Report
Warning

COOL RUNNING'S CARIBBEAN CUISINE

13312 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576791
Visit number1
Inspection Visit ID10747774
DBPR license1305398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found. 3 live flying insects in kitchen area. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold cabinet: jerk chicken 106F, stew chicken 122F, per employee,items cooked approximately 2 hours prior. Returned to oven for reheating at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels near sink at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Deck boards behind kitchen loose/detached.

#2Basic14-11-5

Basic – Equipment in poor repair. Door broken on prep room reach in cooler.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of water heater in prep room soiled.

#5Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dining room area with opened package of fish pastries. Pastries moved to freezer in kitchen area. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust and grease observed on walls around cook line.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood table in kitchen constructed of unsealed wood, finish on top in disrepair.

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.