SALTY NUN
2501 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1 live fly in bar area, 1 live fly in kitchen landing on wall. Educated on flies and provided.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked and made 5-1.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa date marked and made 5-1.
41-27-4High Priority – Spray bottle of Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm quaternary corrected to 200ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi thawed in vacuum packaging label observed on mahi states to remove from packaging before thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler interior -raw chicken (45F – Cold Holding); raw shrimp (49F – Cold Holding); raw mahi (47F – Cold Holding) Walk in cooler pulled pork (47F – Cold Holding); raw pork loin (46F – Cold Holding); salsa verde (47F – Cold Holding) employee put all foods on ice and in reach in freezer for quick chill. Retemped raw chicken (38F – Cold Holding); raw shrimp (39 F – Cold Holding) pulled pork (41F – Cold Holding); raw pork loin (43F – Cold Holding). **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in rear ice machine area blocked by trash cans and ice buckets.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line and in rear ice machine room. Employee refilled paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Hand sink in rear ice machine area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.unlabeled spray bottle of liquid in bar area. Employee labeled sanitizer **Corrected On-Site**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi thawed in vacuum packaging label observed on mahi states to remove from packaging before thawing.
50-09-4Basic – Current Hotel and Restaurant license not displayed.2-1-2025 license displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to clean single service in wait station.
08B-38-4Basic – Food stored on floor. Water bottles and bucket of pickles on floor in walk in cooler. Employee moved items to upper shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen. Employee removed tongs. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Unable to find last inspection.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at Hand sink in rear ice machine area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in coolers.
33-16-4Basic – Open dumpster lid. Employee closed lid. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door of kitchen open to outside flys present.
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.