MISTER CHIMI Inspection – April 18, 2025

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored over raw pork at glass reach in fridge at kitchen Raw shell eggs stored over produce at glass reach in fridge at kitchen

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by fan **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Dark chemical in clear bottle at kitchen

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at glass reach in Friday's at kitchen and in walk in freezer

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. In kitchen

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by stove

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt no label in clear containers

Florida Food Watch

MISTER CHIMI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

MISTER CHIMI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5