Inspection Report

Florida DBPR Inspection Report
Warning

CHOPSTICKS ORIENTAL FOOD

1812 S HWY 77 STE 108 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576820
Visit number1
Inspection Visit ID10747803
DBPR license1303862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale. tofu 68F, rice noodles 70F, water chestnuts 71F, bamboo shoots 67F, cabbage 61F, on counter for less than 3 hours per employee. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelves in upright glass door cooler.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handler certificates.

#10Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child sitting on box of duck sauce. Manager sent child to dining room during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table near stove.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed stack of used Togo boxes on table in kitchen.

#4Basic08B-12-5

Basic – Stored food not covered. Rice bin in dry storage area not covered. **Repeat Violation**

Repeat Violation
#5Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed employee prepare sanitizer water in dirty sink. Sanitizer water dumped at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.