Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE RESTAURANT

6744 W GULF TO LAKE HWY · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576841
Visit number1
Inspection Visit ID10747824
DBPR license1901156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored above ready-to-eat sauce in reach-in cooler off cook line. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons (112F – Hot Holding) stored in steam table area. Item has been out for less than 4 hours. Operator removed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bags and box stored in handwash sink off cook line area to the left of the mop sink. Operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.