Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk and whole milk opened; not date marked. Operator unsure of date items were opened. See stop sale.

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At single door reach in freezer near walk in cooler: Cooked meatballs cooked and frozen approximately 1 week prior; not date marked. Operator date marked. **Corrected On-Site** **Repeat Violation**

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and displayed.