ZIOS NY BAGEL & DELI CO
19651 BRUCE B DOWNS BLVD STE B 2 · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touch face, resume prepping food, hand food to customers, resume food prep, take payment, return to food prep. **Repeat Violation**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No proper sanitizer on premises. Operator went to store to buy proper sanitizer. Operator purchased bleach for food contact surfaces. **Corrected On-Site**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 32 live ants on the self serve coffee station in dining room. Employee eradicated, cleaned, and sanitizer the table. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (58F – Cold Holding); ham (58F – Cold Holding, second temperature 52F); bologna (62F – Cold Holding,); sliced cheese (62F – Cold Holding) temped at 9:57am, out since 8:30. Retemp at 11:15 am Cheese 50F, ham 52F, bologna 58F, sliced cheese 57F. Sliced cheese 48F – Cold Holding); cut tomatoes (42F – Cold Holding); sliced cheese (52F – Cold Holding); shredcheese (48F – Cold Holding) temped at 10:15 closed lid on reach in; retemped at 11:19 sliced cheese 45F, sliced cheese 46F. Pork (47F – Cold Holding second temperature at 11:45 42F); soft cheese (66F – Cold Holding,second temperature 43F at 11:45 cold holding); cream cheese (47F – Cold Holding,second temperature 41F cold hold) temped at 10:17 am in reach in cooler across cook line. cream cheese 43F, pork 40F, soft cheese 42F Sliced cheese 46F, sliced cheese 50F, retemp at 11:10, 43F, sliced cheese 42F **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on cutting board of front line. Mixing bowl for dough food debris build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen next to cook line. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom.
Basic 13
32-07-5Basic – Bathroom facility not clean. Men's bathroom.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-36-4Basic – Ceiling tile missing on front line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cookline reach in. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Containers of oil on floor by cookline, beverages in hallway **Repeat Violation**
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks open deli cooler in front line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Open flour bags in dry storage.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen.
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.