LYNORA'S
3215 SW MAPP RD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, meatballs in marinara sauce (47F – Cooling); operator stated item held in cooler since 10:00pm previous day. See stop sale At walk in cooler, lasagna (70F – Cooling)@2:55 since 8:30am, 47F @3:29. Operator stated item prepared and placed into cooler at 8:30 am. Product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, meatballs in marinara sauce (47F – Cooling); operator stated item held in cooler since 10:00pm previous day. See stop sale **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0ppm. Operator fixed sanitizer to 100ppm. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, Employee-using soiled towel to wipe off in use utensils, wipe off surfaces then grabbing clean plates without changing gloves and washing hands. Advised operator of proper hand washing. Employee washed hand, changed gloves. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline low boy, cooked breaded chicken (47F – Cooling)@2:59 since 1:30, 47F @3:30. Advised operator of proper cooling parameters. Operator placed product into freezer to fascilitate cooling. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dish area, handwashing sink used for other purposes as evident by food debris in sink. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill soups and sauces received from commissary kitchen, per operator. Dated less than 7 days. Without an approved HACCP plan in the DBPR data base. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. At bar, cup being used to scoop ice. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed lettuce stored over cooked short ribs. Unwashed tomatoes stored over cooked lasagna. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.