NEW CHINA 1
5049 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on shelf next to Togo bags 7 on floor behind to go area 5 on floor behind front counter 2 on shelf next to fryers 16 on floor under and around little black refrigerator across from fryers 11 on floor along wall next to chest freezer and next to chest freezer 28 under hot holding table 46 on floor in dry storage area under and around shut freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F – Cold Holding) sitting out on cook line **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by buckets and gloves stored inside it, items removed from hand sink **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in dish area **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.