MR SUSHI
1310 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted to 100ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces, order corrected Raw tuna over cabbage in reach in cooler, order corrected. Raw chicken over cooked noodles in prep cooler, order corrected **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, prepared at 10:30am
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 handout emailed to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees in kitchen with two valid certificates expired
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in panko bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard on shelves next to cook line
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Shared employee restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of sushi bar not inverted
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic forks not properly stored at customer counter
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted to 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.