BRANZINI
6800 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tags present with 3 bags of clams.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole shell eggs 60f, butter 60f, cream cheese 62f, walk in cooler. Items to be discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits 57f, shell eggs 54f cooks line, moved to reach in cooler. Whole shell eggs 60f, butter 60f, cream cheese 62f, walk in cooler.
Intermediate 9
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. No tags present with 3 bags of clams. See stop sale.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
08B-12-5Basic – Stored food not covered. Ice cubes not covered in stand up freezer.
Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.