EL PAISA SPORTS BAR & RESTAURANT
9814,16,18 US HWY 19 N · NEW PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 3 flys in the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in the kitchen, raw beef over ready bbq sauce. Operator moved beef to bottom. **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm chlorine bucket on cook line and then correct to 50ppm. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, sausage, liquid eggs, no date mark, discussed with operator using translator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Basic 9
16-03-4Basic – Accumulation of debris inside and exterior warewashing machine.
36-36-4Basic – Ceiling tile missing. In the storage room above ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, moved to bottom **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on utensils.
08B-38-4Basic – Food stored on floor. Bottle water on floor in the kitchen and bar area. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Above 3 compartment sink and the exit sign above the back door.
10-08-5Basic – Ice scoop handle in contact with ice. Wire cord attached to ice scooper. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F and dirty water. Operator dumped water out **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf on prep table and bottom shelf.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.