HOLLYWOOD BREWERY
280 – 290 N BROADWALK · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (44F-45F – Cooling) overnight inside flip top cooler at cook line. Per operator, food not prepped or portioned today; food never reached 41F or below for cold holding. Stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside two door low boy cooler at cook line, with label indicating removal upon thawing. Food stored in cooler overnight. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (44F-45F – Cooling) overnight inside flip top cooler at cook line. Per operator, food not prepped or portioned today; food never reached 41F or below for cold holding. Stop sale.
Intermediate 2
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed food employee agreement form with operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed strainer stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed in kitchen, raw tuna thawing inside packaging with label indicating removal upon thawing. Tuna thawing for less than 4 hours. Operator removed tuna from packaging. Corrected on site. 2) Observed thawed raw tuna stored inside two door low boy cooler at cook line, with label indicating removal upon thawing. Food stored in cooler overnight. Stop sale.
08B-38-4Basic – Food stored on floor. Observed carton of frying oil stored on floor in kitchen. Operator properly stored. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tuna and ham thawing at room temperature. Foods at 42F cold holding. Educated operator on proper thawing methods. Operator put foods under cool, running water to thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.