Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA 1

4350 W WATER AVE STE 103 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3576904
Visit number1
Inspection Visit ID10747887
DBPR license3918192

Emergency Closure Summary

ClosedApril 17, 2025 2:54 PM
StatusReopened after callback/compliance
ReopenedApril 18, 2025 3:47 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked chicken, bbq pork, stored in shopping bags in Walk in cooler and multiple Reach in coolers throughout establishment. **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. **Warning**

Warning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. **Warning**

Warning

Intermediate 4

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. **Warning**

Warning

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front line Reach in cooler. Employee relocated drink during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor beneath fryers on front line cook soiled with grease debris. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Box of raw shrimp and Ready to eat onions stored on floor of Walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks located inside coca-cola Reach in cooler on front line. Operator relocated drinks during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.