Inspection Report

Florida DBPR Inspection Report
Enforcement

KELSEYS PIZZA RESTAURANT AND PREACHER BAR

8699 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3576922
Visit number1
Inspection Visit ID10748296
DBPR license1505192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Over service line. Operator moved **Corrected On-Site**

Corrected On-Site
#10High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Standing puddle of sewage outside rear door.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler at pizza area shredded cheese on pizza (52F – Cold Holding)

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area

Intermediate 7

#13Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator has tag for current stock stored in binder **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area are have an accumulation of mold like substance. Deli slicer is soiled **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink on wall between pizza and cook lines. Food in well

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test strips for quaternary sanitizer

#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is only able to provide certificates for Petra, Adam, David, and Marlene **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dates for water filters above ice machine are not legible

#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in flour. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets are not inverted. **Corrected On-Site**

Corrected On-Site
#4Basic21-05-5

Basic – Cloth used as a food-contact surface. Soiled cloth used as cover for dough in walk in cooler

#5Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler for pizza make line has ambient temperature of 49°F

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables and shelves above prep areas throughout kitchen. Operator moved **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelves over make lines. Operator moved **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.