Inspection Report

Florida DBPR Inspection Report
Warning

IZZIBAN SUSHI

5310 E COLONIAL DR · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576924
Visit number1
Inspection Visit ID10748299
DBPR license5812587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 0 ppm chlorine **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door behind sushi line ; cooked beef per operator cooling from prep less than 2 hours (51 second temp 55F – Cold Holding); shredded mozzarella per operator cooling from prep less than 2 hours (51 second temp 54F – Cold Holding); spam per operator cooling from prep less than 2 hours (47 second temp 48F – Cold Holding) Ambient thermometer in cooler reads over 45° **Warning**

Warning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Togo bags in hand sink Operator removed bags **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temp test strips for dish machine **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bain marie in rice bin Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under loading door and door leading outside at loading dock **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Drainage system for unit in produce walk in cooler backed up draining on floor **Warning**

Warning
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Broken cooler in dock area **Warning**

Warning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant on floooring in kitchen worn off **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin sugar next to cook line not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.