SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar and sweet shop chlorine at 0ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at sweet shop.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream 46F, cold holding overnight in sweet shop reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Cooked chicken wings 46F, less than 4 hours,walk in cooler moved to walk in freezer/temperature rechecked 38F. Cream 46F, cold holding overnight/sweet shop reach in cooler.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cream in sweet shop reach in cooler with no date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards soiled. Can opener soiled. Soda nozzles soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one manager certificate available but not on duty with four employees working in the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Back kitchen hand sink. Bar hand sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing at least three employee's training certificates/all worked more than 60 days.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Wait station ice bin interior soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon, removed immediately/ **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./all white cutting boards with cut marks. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket stored over cleaned dish. Employee's jacket stored over Sod boxes/bar. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Sweet shop reach in cooler gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor./cases of French fries, walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning./cook line light bulbs not functioning. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line overhead area soiled with grease. Cook line light bulbs exterior soiled. Can opener holder soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./in cook line reach in freezer/discarded by manager/ **Corrected On-Site** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair./back kitchen hand sink not working. Employees must use cook line hand sink until back hand sink repaired. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./wait station reach in cooler with excessive standing water.
25-05-4Basic – Single-service articles improperly stored./cases of single service bowls and cups on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-04-4Basic – Wiping cloth/towel used under cutting board./cook line prep table/removed immediately/ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.