Inspection Report

Florida DBPR Inspection Report
Completed

SUGARMILL WOODS COUNTRY CLUB

1 DOUGLAS ST · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576941
Visit number1
Inspection Visit ID10748454
DBPR license1900189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ice cream in walk in freezer. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (45F – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F – Cold Holding) in reach in cooler overnight on top of another food container. Discussed fill line with operator. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked sausage links and gravy.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.